Gogo Thai Restaurant - Atascadero , CA 93422 (Menu & Order Online)

APPETIZERS

Fried roll stuffed with glass noodles and veggies. Served with sweet and sour sauce.

Imitation crab or tofu, rice vermicelli, lettuce, carrot, red cabbage wrapped in rice paper served with homemade sauce.

Deep fried tofu served with sweet and sour and ground peanut.

Shrimp wrapped in egg roll skin served with sweet and sour sauce.

Stuffed ground chicken deep fried served with black bean sauce.

Steamed edamame tossed with garlic and soy sauce.

Satay Chicken (4 Sticks)

Chicken on skewers served with peanut sauce and cucumber salad.

Chicken Drumstick

SALAD

Som Tum (Papaya Salad)

Shredded green papaya seasoned with lime dressing, tomato, green bean, and ground peanuts on a bed of sauce.

Lettuce topped with tomato, cucumber, carrot, celery, and shrimp served with homemade dressing on the side.

Gogo Thai Tacos

Ground pork marinated with homemade sauce on soft corn tortillas topped with lettuce, tomatoes, onion, cilantro, sour cream, and cheese.

Ramen Noodle Salad

Steamed curly noodles with ground chicken, onion, tomatoes, carrot, celery, and cilantro in lime dressing.

Steamed meat, onion, chili, cucumber, tomatoes, carrot, rice powder, and cilantro in lime dressing on a bed of salad.

Grilled Shrimp Salad

Grilled shrimp, tomatoes, cucumber, carrot, onion, cilantro, and chili paste on a bed of salad.

SOUP

Coconut milk soup with mushroom, cilantro, and scallion.

Hot and sour soup with chili paste, mushroom, cilantro, and scallion.

Clear broth hot and sour soup with mushroom, cilantro, scallion, and basil.

Soft boiled rice in a clear broth topped with fried garlic, ginger, cilantro, and scallion.

Chicken Wonton Soup

Wonton wrapped chicken stuffed in a clear broth with spinach, cabbage, fried garlic, cilantro, and scallion.

Mixed vegetables with glass noodle and mushroom in a clear broth.

All soup with Shrimp

Choice of soup.

Shrimp Wonton Soup

Wonton wrapped shrimp stuffed in a clear broth with spinach, cabbage, fried garlic, cilantro, and scallion.

CURRY

Red curry paste in coconut milk with bell peppers, carrots, bamboo shoots, and basil.

Green curry paste in coconut milk with bell peppers, carrots, bamboo shoots, eggplant, and basil.

Yellow curry paste in coconut milk with potato, carrot, and onion.

Panang curry paste in coconut milk with green beans, bell peppers, carrot, and basil.

Pineapple Red Curry

Red curry paste in coconut milk with pineapple, tomatoes, bell pepper, and basil.

ENTREES

Sauteed with cucumber, pineapple, onion, carrot, tomatoes, bell pepper in sweet and sour sauce.

Sauteed green bean with curry paste in coconut milk.

Sauteed with garlic sauce over steamed cabbage and carrot.

Sauteed with chili paste, onion, carrot, cauliflower, broccoli, bell pepper, and cashew nut.

Sauteed with bell pepper, bamboo shoots, onion, carrot, green bean, and basil in chili and garlic sauce.

Sauteed mixed vegetables in light house soy sauce.

Choice of protein cooked in Thai peanut sauce on a bed of steamed mixed vegetables.

FRIED RICE

Pineapple Fried Rice

Pan fried rice with egg, pineapple, pea, carrot, raisin, scallion, and cashew nut.

Curry Fried Rice

Pan fried rice with curry paste (green or yellow), onion, bell pepper, carrot, green beans, scallion, and basil.

Spicy Fried Rice

Pan fried rice with chili, garlic, onion, bell pepper, carrot, green beans, scallion, and basil.

Thai Fried Rice

Pan fried rice with egg, onion, pea, carrot, scallion, and tomatoes.

NOODLES

Stir fried rice noodles with egg, bean sprouts, scallion, and ground peanut in sweet tamarind sauce.

Stir fried flat noodles with egg, carrot, and broccoli in sweet soy sauce.

Pad Kee Mao (Drunken Noodle)

Stir fried flat noodles with chili, garlic, onion, bell pepper, green beans, and basil.

Stir-fried egg noodles with cauliflower, broccoli, carrot, onion, bean sprouts, and cabbage.

Stir fried flat noodles in sauce made of stock with corn starch, broccoli, cauliflower, and carrot.

Thai Suki Haeng (Dry Sukiyaki)

Stir fried glass noodles with egg, cabbage, napa cabbage, carrot, mushroom, broccoli, and corn.

NOODLE SOUP

All noodle soup comes with bean sprouts, cabbage, spinach, scallion, and cilantro.

CHEF'S FAVORITES

Thai Fried Chicken (TFC)

Gai Yang (BBQ Chicken)

KID'S MEALS

Chow Mein (Kid's)

Stir fried egg noodles with carrot, onion, cauliflower, broccoli, bean sprouts, and cabbage.

Thai Fried Rice (Kid's)

Pan fried rice with egg, onion, peas, carrots, and tomatoes.

Fried Chicken (Kid's)

DESSERTS

Mango Sticky Rice Rolls

Roti with Ice Cream

Fried roti and ice cream.

Crispy wafer filled with tasty, flavorful banana served with ice cream.

SIDE ORDERS

Plain Fried Rice

Steamed Vegetables

Steamed Noodles

Sweet and sour Sauce

BEVERAGES

Thai Iced Coffee

Thai Iced Green Tea

Thai Iced Pink Milk

Regular Ice Tea

LUNCH BOWL (11:00AM - 3:00PM ONLY)

Lunch Bowl (11:00AM-3:00PM Only)

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